Jon & Vinny's
The Absolute Best Pizza in Los Angeles
Pizza doesn’t have to be eaten solely for lunch and dinner—at least, not when chefs Jon Shook and Vinny Dotolo (yeah, the dudes from Animal & Son of a Gun) are in charge. The breakfast pie is the menu allstar: topped with a Yukon gold potato, fried egg, rosemary, olive oil, parmesan and red onion, with a perfectly-runny egg right in the middle of it. The ratios are next-level, and the pizza’s even better if you add Grilled Nueske’s bacon. Obviously. Don’t disregard the other pies on the menu though: the decked out Salad Days with little gem lettuce, red onion, caciocavallo, sungold tomato, and creamy Italian sauce is a vegetarian’s dream, and the LA Woman comes topped with cold burrata, tomato, basil, olive oil, and sea salt, for a simple yet outstanding pizza.