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Apr 26

Dallas-Fort Worth’s Best Mexican Restaurants for Cinco de Mayo and Beyond

Executive chef Anastacia Quiñones-Pittman taps into the rich tapestry of Jalisco food culture here, pouring her heart and soul into every dish that hits the table. Standout dishes include salmon al pastor, short rib enchiladas, and tempura-battered soft shell crab with a rich carrot mole, baby corn, cherry tomatoes, and sugar snap peas, finished with chorizo-spiked crema. 
How to reserve/order: Call 214-891-5673 or order online for valet pick-up and delivery.

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