The gist: Just-opened Josefina is definitely worth a trip west. Daniel del Prado does it again with clean, simple Italian pizzas and pastas.
The food: You’re near Lake Minnetonka, so think bigeye tuna crudo, oysters or—if you’re feeling fancy—caviar service to start. You can’t go wrong with a pizza that pops out of the wood-fired oven with a nice crisp. The vongole (littleneck clam) and pineapple fra diavolo with calabrese sausage are standouts.
The cost: Pizzas range from $12 - $19; other entrees from $18 - $28.
How to order: Make a reservation for the pizza bar on Resy or do takeout on Toast.