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After Chef Sean Brock left Husk for new horizons, he continued his quest for the perfect homage to the fast food burger that he started in his previous kitchens. At Joyland, he demonstrates his love of great gas station food with upscale versions of chicken-on-a-stick, fried chicken biscuits, crispy fries, creamy milkshakes, and this amazing burger. Brock sources his own private-label beef that he griddles and serves with a secret Joy Sauce, pickles, onions, and sheets on a potato roll. It certainly brings joy to his customers. Brock’s latest creation is the crustburger, a smashburger set between two buns that have also been squished paper-thin and griddled until crispy.

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