Judy’s Bay


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“New England izakaya” is not a restaurant genre we see every day—which makes us all the more into this spot from wife-and-husband duo Kim Vo and Lukas Dow. The menu provides a Japanese twist on local catches like lobster, clams, and quahogs as Dow is an accomplished fisherman, and all the bites are designed to be shared. Meantime, the bar menu spotlights sake and soju along with cocktails, beer, and wine.

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