Jun-Men Ramen Bar

With its bright, open, and modern feel, Jun-Men—helmed by chef Jun Park—specializes in a hybrid Hokkaido-meets-NYC-style ramen made from a rich pork bone broth (simmered from three different types of bones for over 18 hours) that’s luxurious but not too heavy. The pork bone ramen comes with a twist of straight noodles, loaded with chashu pork, a soft-boiled egg, scallion, wood ear mushroom, and bamboo shoots.