With Chef Nicolas Yanes (Uchi) at the helm, this East Austin restaurant serves cuisines native to that of Piedmont, Lombardi, Emilia Romagna, and even Central Texas. Classic cocktails are offered alongside entrees such as blistered burrata and oxtail and rosemary lasagna.
Executive chef-partner Nicholas Yanes combines inspiration from Northern Italy and Central Texas to create Juniper’s sophisticated yet accessible menu. The airy puffy potatoes with whipped Dijon mustard are a popular starter, followed by entrees like Risotto (made with braised black trumpet and Texas tarragon) and the Grilled Ribeye (served with Steelbow peppers and eggplant). There's also an excellent cocktail menu with standouts like the over-the-top $21 Chef’s Negroni made with The Botanist Gin, Campari, Barolo Chinato, and “nice ice.”
How to book: Order take-out and delivery via Favor.