Juniper & Ivy
12 of the Best Burger Joints in San Diego
Juniper and Ivy’s not-so-secret secret menu burger, the In-N-Haute, is Culinary Director Anthony Wells’ homage to In-N-Out’s Double Double. Only a dozen or so of the coveted burgers are available each day, and they sell out fast. What’s all the fuss about? Two Flannery Beef patties, dry-aged 28 days, grilled medium rare, topped with local onions that are sous vide with mustard until tender and then tossed on the grill, pickles made in-house with local cucumbers and a flavor bomb “animal” sauce. Fries (made using an involved, two day process) and house made kimchi ketchup come alongside. Did we mention they sell out fast?
Where to Eat and Celebrate Thanksgiving in San Diego This Year
Let Chef Anthony Wells take care of your Thanksgiving dinner with Juniper and Ivy At Home. The to-go turkey dinners are nearly sold out, but you can also order a luxurious USDA prime rib roast with all the traditional sides or, when dining for two, an elegant free-range local chicken option. If you love cooking the turkey but don’t want to hassle with all the sides, all family-style accompaniments and whole pies are available a la carte and serve six to eight people, along with suggestions for optional cocktail, wine, and bubbly pairings. Meals come securely packaged with Chef’s storing and heating instructions.
Cost: $12 and up for sides, $475 for a full prime rib feast.
How to order: Pre-order for pickup between November 23–25 via Tock