Juniper & Ivy
Nationally-acclaimed Juniper and Ivy—consistently ranked “Best of the Best” by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment—is a foodie paradise on the edge of San Diego’s Little Italy...
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Juniper and Ivy is celebrating Christmas Eve with a decadent dinner that you can indulge in on Friday, December 23, as well as Christmas Eve. Culinary director Anthony Wells has crafted a four-course, locally-sourced prix-fixe menu, with optional wine pairing selections from the sommelier. Feast on oysters with champagne and young ginger mignonette, Egg Yolk Raviolo, or Scallops with Granny Smith apple, Brussels sprouts, and black bean miso butter. Entrees include your Choice of Fillet over starch maul potatoes with beef fat vinaigrette and pot roast steak sauce, or Black Cod featuring shellfish chowder, celery root, and seaweed bread crumbs. Finish with Vanilla Bean Pavlova, orange curd, and snickerdoodles.
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