Ramen Restaurant

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The newest of the new, Kaiju ramen is ready to serve the Barracks Row neighborhood with noodles made in house, broths simmered for 10 hours, and lots of Godzilla-inspired imagery (a “monster claw” chicken tender is among the appetizers). Along with standard items like tonkotsu and spicy chicken ramen soups, Kaiju is enticing customers to ball out with a wagyu option, stocked with beef, chicken, pork, egg, and gold flakes—priced at $65.95.

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