This former tiny taco stand might have transformed itself into a full-fledged Mexican restaurant, but that doesn't mean it ever lost touch with its authentic street food roots. With tacos for only a buck a pop, you can load up on al pastor, trompo, chicken and barbacoa with cilantro and onion (wrapped in your choice or flour or corn tortilla) for a ridiculously low price. The restaurant has ample seating and full bar inside, but the best way to eat from Karanchos is still to take your food outside to the patio (it is street food, after all).
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