Karenderya

Four years ago, chef Paolo Garcia Mendoza and partner Cheryl Baun debuted Karenderya, a cozy and casual, community-oriented Filipino carinderia (canteen), inspired by the popular roadside eateries offering a quick home-cooked meal, found all over the Philippines. Drop in for affordably-priced Filipino eats like silogs, bowls with garlic fried rice, a protein, and a fried egg; beef sotanghon soup, which comes with mung bean noodles, beef bone broth, shredded short rib, shiitake chips, a six-minute egg, and napa cabbage; and chicken wings tossed in a tamarind caramel. There’s also local beer and wine. Call 845-875-7557 for takeout and reservation info.