Karne Korean Steakhouse

Houston
Korean BBQ Restaurant
Available for Reservations

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Opened in the fall of 2022, this new-fashioned steakhouse comes from restaurateur Jason Cho and chef Yurum “KP” Nam, offering a Korean fine dining experience that pulls all the stops in its stunning space off White Oak. Come to be wowed by its roster of in house dry-aged beef and American and Japanese Wagyu (cooked to order tableside), private dining rooms with multi-course chef’s tasting menus, a bespoke cocktail and wine list, and steakhouse plates with Korean riffs—Jumbo Tiger Shrimp with Wasabi Cho-Gochujang, Rice Wine Mussels and Toasted Milk Bread, and Wagyu Kimchi Fried Rice.

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If it’s an experience you're after, this bespoke Korean steakhouse is your spot. There’s something alluring about a tableside, cooked-to-order meal, which is exactly what you’ll get here. Snag a table inside the stylish space and get spellbound by an alluring mosaic of steakhouse riffs—Jumbo Tiger Shrimp with Wasabi Cho-Gochujang, Milk Bread Toast with Osetra Caviar, “Kured” Korean Pork Belly, and Japanese A5 Wagyu that gets cooked right before your eyes.

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