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Los Angeles
Dec 14, 2021

The 26 Most Comforting Ramen Joints in LA to Try This Winter

Any restaurant located on the same block as Matsuhisa and Lawry’s needs to do something extra to stand out, and in Kazan’s case, that means serving high-end bowls starring memorable house-made noodles crafted with a mysterious flour blend. Thin strands are aged for five days, cooked al dente, and carry enough tensile strength to (probably) pull a truck down the street. Kazan serves thicker, fettuccine-like noodles designed for a creamy broth bombed with greenery and cheese, and crafts notably pricey ramen with whole chicken legs and lamb chops (when available), but start with their shio-based chicken and vegetable broth floating with firm pork shoulder chashu, delicate shrimp and pork wontons, and truffle oil.

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