French Restaurant in Downtown Los Angeles
Housed within the Music Center for almost two decades, the restaurant is back after a redesign and redevelopment, with a completely new menu. Inspired by mid-century French art and the iconic blue colors of France, the team brought in local muralist Adrian Kay Wong to revamp the space, which includes streetside patio tables, as well as cozy, velvet-backed booths and bar seating. Expect seasonal, elevated dishes with a focus on French-style cooking, like Brussel Sprouts and Verjus Glaze that features spring pomegranates and apricots with crispy bacon and melted Gruyere, and slow-braised Prime Beef Bourguignon. Full cocktail and mocktail menus are available, as well as a brief wine list.
How to book: Walk-ins are welcomed.