5757 Magazine St. Suite A
New Orleans, LA
The clean elegance of this Magazine Street restaurant and bar might seem overly formal at first glance, but once you settle in with a whiskey cocktail and a plate of oysters, you'll feel right at home. Named after the founder of Maysville, Kentucky (an early bourbon hub), the restaurant focuses on its vast collection of American whiskey, whose 150-plus bottles include some from its own label. As for food, expect raw and fried oysters, crispy grits, and smoked and roasted meats.