50 stories above Downtown Dallas, Kessaku doesn’t only wow with its cocktail. The views are incredible from the venue itself as well as the adjacent skywalk where you can sip and see the sights. For a taste of beverage director Eric Simmons’ wild creativity, try the Fromage Noir with Botanist Gin, goat cheese (you read that correctly), spiced pear, lemon, and Angostura Bitters. It’s also an ideal spot for some elegant sushi and sake pairings, too.
How to book: Reserve a table via SevenRooms.