Venue Info

Known For

Seafood

Under the expertise of the Irish-trained Chef Seth Foutz, Ketch 55 uses fresh bounty from the land and sea to create inventive dishes like "Tar Tar Du" (fresh chopped tuna, raw shaved filet, cashews, and wasabi soy green tobiko) and shrimp and grits with Andouille sausage. Ketch 55 also has an impressive drink menu that includes red and white wines, microbrews, house cocktails, and beers on tap.

Ketch 55 Seafood Grill Outer Banks
Nation

Ketch 55

Ketch 55 Seafood Grill

Under the expertise of the Irish-trained Chef Seth Foutz, Ketch 55 uses fresh bounty from the land and sea to create inventive dishes like "Tar Tar Du" (fresh chopped tuna, raw shaved filet, cashews, and wasabi soy green tobiko) and shrimp and grits with Andouille sausage. Ketch 55 also has an impressive drink menu that includes red and white wines, microbrews, house cocktails, and beers on tap.