Ketch Grill and Taps

Both locations of Ketch Grill and Taps have outstanding ocean views; Portside Pier has lovely sunset vistas, especially from the second story deck, while Point Loma’s serene harborside location soothes with bobbing sailboats against the glittering skyline. Ketch of the Day is a solid choice—there’s usually two to three varieties to pick from that can be grilled or fried, then added to a salad, folded into a taco, stuffed into a sandwich, or ordered as a plate. Sweet, chili-glazed salmon comes with a hearty kale and bacon hash, and locally caught, seared big-eye tuna tops yellow curry cauliflower and sweet sake mushrooms.
How to book: Seating on a first-come basis. Point Loma will take reservations for groups of six or more by calling 619-814-8080.