Kimika

Well-executed Japanese-Italian mashup dishes are the focus at Kimika, a Nolita restaurant led by executive chef Christine Lau. Bringing over 17 years of industry experience and opened by Rivers and Hills Hospitality Group—the team behind places such as homestyle Thai spot, Wayla—the dishes here successfully captivate with a delicious approach to an oft-attempted (and oft-failed) cuisine hybrid. Don’t be surprised if one of their signature dishes, the Crispy Rice Cake Lasagna, looks familiar, as it’s been an IG hit since the spot opened in the summer of 2020. In addition to popular items like the Tuna Tartare with spicy mayo; Soy Butter Bigoli with Tokyo negi and shallot gremolata; and Sticky Rice Risotto with truffle cream, don’t miss out on must-try desserts from pastry chef Clarice Lam.