Kinton Ramen
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Kinton Ramen got its start in Canada, one of the first restaurants in Toronto to introduce its fair citizens to the beauty that is a warm bowl of Ramen. Since opening in 2012, it’s grown to become one of North America’s best ramen chains thanks to their umami-rich broth and springy noodles, made with a special airtight mixing technique. And lucky for us, there are a few locations right here in Chicago. The menu is expansive (don’t miss the Karaage Chicken Ramen), and they also often add seasonal specials like the perfect-for-winter Truffle Turkey Ramen, made with a hyper-flavorful white truffle soup base. Hurry in, though, as it’s only available through New Year’s.
How to book: Stop by for first come, first served seating or order take-out and delivery via Caviar, Postmates, GrubHub, DoorDash, and Uber Eats.