Kissaki Water Mill
NYC-based sushi outfit Kissaki has firmly planted its Hamptons flag, ready to celebrate season three. Similar to its Manhattan locations on the Bowery and Upper West Side, fish here is either flown in from Japan, or caught locally. Former Gaijin chef Mark Garcia orchestrates the affordably-priced, 18-seat counter omakase with two menu options that include miso soup and a hand roll: eight pieces of nigiri for $75, or 12 pieces of nigiri for $115. Note: For a la carte ordering, choose a seat in the main dining room or on the patio.