Kokomo

Wife-and-husband duo Ria and Kevol Graham have created a tropical paradise of sorts near the Williamsburg waterfront with Kokomo, a restaurant focused on Pan-Caribbean flavors. Since opening during the initial summer of the pandemic, the spot’s bright energy and vibrant menu items like wood-fired flatbreads, Koko’s Island Pasta, and Slow-Braised Oxtail have made it a popular addition to its local dining scene. With Ria’s industry background in Caribbean restaurants and Kevol’s hospitality experience in events of over 13 years, from decor to menu, the culinary destination they’ve created continues to be a must-try place of celebration for New Yorkers. Custom cocktails include the Plantini (rum, plantain puree) and Tropical G&T (gin, pineapple, mint).