See and be seen at this Miami import specializing in Southeast Asian cuisine with a hefty side of glamour. Peking Duck wows as you walk into the restaurant where a chorus line of whole-roasted birds greet you (and later at your table chopped into perfect pieces with crispy skin nestled between fluffy pancakes). The A5 Hot Stone lands on the entrée side of the menu, but we recommend it as a decadent starter instead because it’s only a four-once portion and incredibly rich. Crab Lo Mein also features so much buttery shellfish that it feels ridiculously opulent yet impossible to resist. The Super Sweet Potato with gold leaf and black truffle delights as an unexpected side. Cocktails, as you’d hope, have flair to spare and a sense of humor in the case of the tequila-based Pikachu.
How to book: Make a reservation with SevenRooms.