Kopitiam
Kopitiam

Kopitiam

New York
Malay Restaurant
$$$$

Kopitiam is a fast casual eatery home to Nyonya cuisine, a hybrid of Chinese and Malay flavors drawing ingredients and techniques from both cultures along with sprinkles of influences from the Portuguese, Dutch, and the British.

Available for Delivery/Takeout
Monday
9:00 AM - 10:00 PM
Tuesday
9:00 AM - 10:00 PM
Thursday
9:00 AM - 10:00 PM
Friday
9:00 AM - 10:00 PM
Saturday
9:00 AM - 10:00 PM
Sunday
9:00 AM - 10:00 PM

Featured In

Chef Kyo Pang’s Chinese and Malay-inspired family recipes at Kopitiam made her a James Beard Award semifinalist for Best Chef in 2019. At this fast-casual cafe, there’s plenty of small plates and mains—both sweet and savory—to choose from, in addition to drinks and snacks. Thick-cut Kaya Butter Toast with pandan coconut jam; Nasi Lemak (the national dish of Malaysia); Penang-Style Hand Rolled Muah Chee; and Pandan Chicken with Sweet Chili Sauce are just a few.

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Monday
9:00 AM - 10:00 PM
Tuesday
9:00 AM - 10:00 PM
Thursday
9:00 AM - 10:00 PM
Friday
9:00 AM - 10:00 PM
Saturday
9:00 AM - 10:00 PM
Sunday
9:00 AM - 10:00 PM

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