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Discovering her late grandmother’s recipe for leche flan led pastry chef Kimberly Camara (an Eleven Madison Park alum) to open Kora. Her Filipino heritage served as the guiding force, when Camara and her partner Kevin Borja created the intensely popular donuts, debuting them in the summer of 2020 from an apartment in Woodside—often selling out in minutes. Recent donuts on offer (they change weekly) included champorado, a sweet chocolate Filipino rice porridge; ube, a yam-based dessert; and pili, a type of tropical tree nut. Kora’s brioche dough forms the base, then they are paired with elements like ube custard, pili nut praline mousseline, house-made mora jam, and Camara’s grandmother’s flan.
How to order: Online ordering available via website on Mondays; check Kora’s Instagram for details to order.

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