On any given day, the line at Kreem’s mid-century modern ice cream parlor spills out the doors and onto the street, and owner Bianca Simonian wouldn’t have it any other way. Kreem’s products are made in-house, with organic ingredients and options for vegans as well as a gourmet coffee bar. Choose from a menu of flavors that includes lemon meringue pie, fresh rosemary, and vegan ube with toasted vegan marshmallows. And don’t forget to order a canine cone for your four-legged companion.
How to book: Walk-ins welcome.