Kyōten

Those looking for a splurge can book an evening at this Logan Square sushi den, where chef Otto Phan helms an omakase spread that rotates on the regular. All reservations are private, ensuring an intimate experience between piece after piece of impeccably crafted nigiri. Phan hails from Austin, and he brings with him a prowess for maneuvering his way around a sushi counter, and a passion for rice—particularly a large-grain variety seasoned with aged red wine vinegar. It serves as the perfect landing pad for the myriad courses served here, resulting in one sushi dinner you won’t be leaving hungry.
How to book: Reserve via Tock.