This suburban BBQ staple serves all the American classics from barbeque chicken and pulled pork, to baby back ribs and sirloin steaks. But if you really know what’s good for you, the Barbecue Brisket Burger is the belle of the ball. The patty is a prime brisket draped with a slice of white cheddar, doused in BBQ sauce, and topped with crispy jalapeños and onions.
True, it’s a bit out of the way, but don’t overlook the carry-out offerings from this Lincolnwood standby. Just under $60 will get you a classic heat-and-eat holiday feast featuring Oven-roasted Turkey Breast with gravy, Mashed Potatoes, house-made Stuffing, and Green Bean Almondine, capped off by Cranberry-Apple Strudel. The menu also features a variety of a la carte options, so don’t be afraid to add on a few metric tons of Mac and Cheese, as well. Classics are classics for a reason.
Cost: Packages start at $60 each (serves 2); a la carte menu prices vary
How to book: Order pick-up via Tock by December 18.