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Classic French fare iterated by an American. Since earning his stripes with Spring, chef Daniel Rose is striking again, this time with a menu of artichoke, fois gras, steak frites, and more.

La Bourse et La Vie

La Bourse et la Vie

Classic French fare iterated by an American. Since earning his stripes with Spring, chef Daniel Rose is striking again, this time with a menu of artichoke, fois gras, steak frites, and more.