La Calavera Pizza
The Absolute Best Pizza in Atlanta
La Calavera bakery reinvented itself as a pizza joint during the pandemic. They make three types of sourdough crusts (white, wheat, and gluten-free) and top them with locally sourced veggies and proteins. On the menu you might find the “buffalo cauliflower” pizza with oven-baked cauliflower tossed in a buffalo sauce and finished with a vegan ranch, as well as a hearty grandma pie (tomato sauce, olive oil, and basil, and no cheese).