La Cuchara

Basque became a household term in Baltimore once the Lefenfeld family opened La Cuchara in Woodberry. The menu focuses on snacks, in this case “pintxos,” like a mini eggplant sandwich or cod croquettes with orange blossom aioli. But don't ignore the crispy patatas bravas and blistered shishito peppers, or a stellar main event dish like flaky rainbow trout served with authentic Serrano ham and haricot verts. Peruse the extensive wine list that boasts the best of both countries, too, and stop in during the incredibly affordable happy hour.