La Dama Mexican Kitchen
The gist: The chef and owner of Crazy Water, Peggy Magister, has reimagined that restaurant into La Dama, a sleek, artistic spot to get modern, regional Mexican cuisine.
The food: The menu is a fresh take on Mexican food, full of seafood and seasonal ingredients with thoughtful, composed plating. Grilled octopus tostadas, duck with mole tacos, and a NY strip with poblano hollandaise are typical offerings.
The cost: Appetizers are $7-$12, entrees are $12-$25 with a $45 steak.
How to order: Call ahead to order at 414-645-2606.