Photo courtesy of La Fin Kitchen & Lounge

La Fin

French Restaurant
Available for Reservations

Featured In

Rolling into its second season, coastal French-leaning La Fin claims a sun-drenched prime plot overlooking Montauk Harbor. With its beachy-feeling teal and raw wood space (and adjacent patio), new culinary director Chris Brandt (The Greenbriar, WV) and executive chef Joe Liebowitz lead the coastal French cuisine here, including raw bar plateaus; the Crab & Watermelon with jumbo lump blue crab served on watermelon; and large format dishes like the Whole Spatchcock Organic Chicken with black truffle jus. Request an outdoor table to watch the boats come in and don’t forget a glass of rosé.
Reopening: May 6

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