This massive Peruvian seafood restaurant on the water has some of the best cebiche you’ll find in San Francisco and the Tiradito with sushi-grade ahi tuna is beyond flavorful. The Limeña Causa, made with whipped purple potatoes and topped with a Dungeness crab salad, avocado, and tomato is a must-order, as are the empanadas. Want to try it all? Order the La Mar Tasting, which includes the cebiche, causa, tiradito, nigiri, empanadas, grilled catch of the day, and dessert. La Mar also has excellent cocktails, so be sure to start with one of those and ask for seating on the outdoor (heated and enclosed) patio if you want to maximize the water views.