La Onda Seafood & Grill

Fort Worth

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Chef/owner Victor Villarreal’s River East District restaurant in Fort Worth focuses on dry-aged seafood and live-fire cooking over hot mesquite coals in a custom Santa Maria grill. Signature dishes include ceviches with both South American and Mexican spins, as well as a Shark-cuterie Board with a special selection of jarred smoked fish in olive oil, pickles, housemade chile rojo gravlax, smoked fish dip, and caviar.
How to book: Stop in for first come, first served seating.

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