La Pizza & La Pasta at Eataly Dallas

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Eataly wouldn’t be the all-things-Italian culinary extravaganza it is without pizza on the menu, and the pizza Napoletana it doles out in 90 seconds from its 900-degree wood-burning oven shines as a prime example of the dough-sauce-cheese holy trinity. Make sure to try the piquant Massese, topped with San Marzano tomato sauce, housemade mozzarella di bufala, Ferrarini spicy salami, fresh basil, and extra virgin olive oil. Or check out the Pizza Fritta Montanara, appetizer-size pies with deep-fried crust that exemplify the classic Naples street food.

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