Lady Wong Pastry & Kuih Boutique

Originally started as a pop-up during the pandemic, wife-and-husband duo Seleste Tan and Mogan Anthony’s now operate a brick-and-mortar pastry shop in the East Village called Lady Wong. Focused on traditional Southeast Asian flavors and ingredients, the spot consists of a range of baked goods from cakes and tarts to puddings and crepes. Highlights include Serimuka (a steamed pandan sugar custard cake); Kuih Angku (a red tortoise cake filled with mung bean, grated coconut, and peanuts); and Cassava Cake (baked and broiled cake made of yucca). Additionally, drop by the new outpost within the Urban Hawker food hall in Midtown.