Named for the grande dame of Burgundy wine, Lalou Bize-Roy, this Brooklyn-based wine bar and restaurant befittingly includes a large selection of natural wines (over 150 bottles). Joe Campanale and Dave Foss, friends and veterans of the wine and food worlds, teamed up to devise the robust list, which highlights producers like Vera de Estenas who crafts wines using century-old Bobal vines; organic Georgian family-owned winery Gotsa; and Vignai da Duline, husband and wife organic winemakers who intentionally allow their untrimmed vines to find balance and direction. Chef Jay Wolman’s menu offers richly satisfying dishes like quail with baby artichokes, bouillabaisse, and house-made boudin blanc with black trumpets. A covered back garden has heated outdoor dining, in addition to space in front of the wine bar itself.
How to order: Outdoor garden seating available. Delivery available via Caviar.