Jai Sang Ma
PERMANENTLY CLOSED
Featured In
The 16 Best Thai Restaurants in NYC
The owners of Thai restaurants Mao Mao in Bushwick and Lamoon in Elmhurst closed their Queens spot last August and reopened it this January with a new name and concept. With the debut of Jai Sang Ma, the Broadway space has transformed from specializing in northern Thai cuisine to Thai skewers instead with selections ranging from Nuat Pla Meuk (squid whiskers) and Moo Ping Nam Pheung (honey pork) to Kun Kai (chicken gizzards) and Gung (shrimp). The majority of skewers are priced at $2.50 and a single option of Bacon Pun Hed Khem Thong (enoki bacon) costs $7. Street food is also on offer, with dishes like Bamee Moo Dang (roasted pork noodles) and a longtime Lamoon signature, Leng Zaap (spicy pork spine soup), available to order.