Lampo is a Belmont neapolitan pizzeria with a serious commitment to authenticity. In addition to the ambitious variety of wood-fired pizzas the menu offers, the restaurant boasts a selection of plated fresh meats and cheeses, a full antipasti bar, and a diverse wine selection. Still, the neapolitan pies, topped with everything from pork meatballs and San Marzano tomatoes to oyster mushrooms and aged provolone, consistently steal the show. The doughy creations are delectably original, always served hot, and littered with fresh aromatic basil. The restaurant itself is low key, with dark wood, exposed red brick, and an Italian-inspired cocktail program.