Land of Kush

Baltimore
Vegetarian / Vegan Restaurant
$$$$
icon/time
Mon11:00 AM - 9:00 PM
Tues11:00 AM - 9:00 PM
Wed11:00 AM - 9:00 PM
Thu11:00 AM - 9:00 PM
Fri11:00 AM - 9:00 PM
Sat11:00 AM - 9:00 PM
Sun10:00 AM - 8:00 PM
Available for Delivery/Takeout

Featured In

How to Celebrate Black Restaurant Week in the DMV

Find the vegan soul food dish of your dreams at this takeout spot. The healthy eatery, established in 2011, has a menu of 100% plant-based dishes like black-eyed pea fritters, lentil patties, and BBQ vegan ribs. Co-owners Gregory and Naija Wright-Brown established the restaurant as a place for Black people to enjoy healthier soul food, and Naija continues that mission as the co-creator of Vegan Soulfest and Maryland Vegan Restaurant Week.

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15 Essential Black-Owned Restaurants in Baltimore You Need to Know About

The power couple behind the brand, Naijha Wright-Brown and Gregory Brown, have been educating Baltimore about veganism for a decade now, even founding the city’s annual Vegan Restaurant Week. In addition to vegan cuisine, Land of Kush also offer sa 100% plant-based menu with popular dishes like ChickUn fajitas, BBQ “ribs,” a chickpea burger, lentil patties, and vegan crab cakes. 
How to order: Order takeout online or call 410-225-5874. Order delivery via Grubhub or Uber Eats.

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