Land of Kush
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Find the vegan soul food dish of your dreams at this takeout spot. The healthy eatery, established in 2011, has a menu of 100% plant-based dishes like black-eyed pea fritters, lentil patties, and BBQ vegan ribs. Co-owners Gregory and Naija Wright-Brown established the restaurant as a place for Black people to enjoy healthier soul food, and Naija continues that mission as the co-creator of Vegan Soulfest and Maryland Vegan Restaurant Week.
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The power couple behind the brand, Naijha Wright-Brown and Gregory Brown, have been educating Baltimore about veganism for a decade now, even founding the city’s annual Vegan Restaurant Week. In addition to vegan cuisine, Land of Kush also offer sa 100% plant-based menu with popular dishes like ChickUn fajitas, BBQ “ribs,” a chickpea burger, lentil patties, and vegan crab cakes.
How to order: Order takeout online or call 410-225-5874. Order delivery via Grubhub or Uber Eats.