Lao Wang Noodle House

Chung-Ming and Tse-Ming Wang are now in their 80s, but despite the challenges of COVID, they continue to run their small family-owned eatery nearly on their own. In order to keep the couple healthy (and cooking), they’ve become a takeout only spot during COVID times, but their cult-favorite status remains the same. While their xiao long bao (soup dumplings) are a staple, they can be tough to enjoy takeout-style. Instead, opt for another standout dumpling: the expertly crisped, pork-filled potstickers in all their golden, caramelized glory.
How to order: They are currently only accepting online orders for pickup via Toast.