Sitting pretty on top of the Ironworks building at Pencoyd Landing, Lark offers an airy ambiance and stellar views while still feeling intimate and private. Chef Nicholas Elmi’s Mediterranean menu emphasizes seasonality and sharing, so test the waters of your love by splitting a few plates like half-shell oysters, burrata, and squid ink chitarra with mussels and black truffle.
Just over on the other side of the river, chef Nicholas Elmi’s Lark offers a coastal Mediterranean menu and rooftop views of the Schuylkill. Situated on the seventh floor of the Ironworks at Pencoyd Building, Lark is an elevated option for handmade pastas and sustainable seafood dishes. Lark is a sister companion to The Landing Kitchen, Elmi’s other Ironworks concept, featuring an all-day menu and equally picturesque riverside views from the lower level.