Perched at the top of Ironworks at Pencoyd Landing high above its sister restaurant The Landing, Lark offers soaring views of the Schuylkill River and Manayunk. The restaurant is Nicholas Elmi and Fia Berisha’s high-end, dinnertime answer The Landing’s all-day cafe, offering a coastal Mediterranean menu of items like squid ink pasta with lobster, glazed duck breast, and butter roasted scallops. Expect a playful bar program of house cocktails and a curated wine list, plus zero-proof options.
Just over on the other side of the river, chef Nicholas Elmi’s Lark offers a coastal Mediterranean menu and rooftop views of the Schuylkill. Situated on the seventh floor of the Ironworks at Pencoyd Building, Lark is an elevated option for handmade pastas and sustainable seafood dishes. Lark is a sister companion to The Landing Kitchen, Elmi’s other Ironworks concept, featuring an all-day menu and equally picturesque riverside views from the lower level.