The gist: Nestled in the suburbs, you’ll find small, shareable plates with creative flavors inspired by the diverse cuisines of Southeast Asia.
The food: Try a mix of dishes from Laos, Thailand, Cambodia and the Philippines. Start with basil wings or lumpia and move on to bacon pineapple fried rice, drunken noodles or braised duck ramen.
The cost: Entrees range from $13 - $36.
How to order: You can dine in, eat on the patio, or order takeout on Tock.