L’atelier De Joël Robuchon
Where to Eat in Miami Right Now
The gist: Expect fine dining at its very finest, with creations carrying on the legacy of Joel Robuchon served in a dark, sexy setting with the quietest open kitchen you’ve ever seen.
The food: You’d be hard-pressed to find anything short of “the best thing I’ve ever had” on the menu at L’Atelier, where Key West Pink Shrimp with habanero and shishito dressing, Beef and Foie Gras Hamburgers, and Crispy Skin Duck Breast with stone fruit and cherry confiture are but a few of the masterpieces that greet you upon opening the menu. The choices can be overwhelming, so save yourself some stress and opt for the seasonal prix-fixe, which gets you five courses for $170. Then grab a seat at the bar and watch the kitchen work with the precision of a silent drill team, plating each dish with immaculate detail and captivating beauty.
Cost: 8-course tasting menu $255 per person, 5-course seasonal prix-fixe $170, express 4-prix-fixe $89 per person