Le Clou


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This red-hot new brasserie from chef Nicholas Stefanelli brings classic French fare to a sleek space located just off the lobby of The Morrow Hotel in NoMa. Think of this restaurant week booking as a safe bet for glam dining paired with plenty of bubbly and extravagant seafood towers. The $25 brunch includes a pastry basket, choice of an omelet, croque madame, or eggs benedict, plus dessert. Meanwhile, a dinner deal for $55 offers starters like French onion soup, plus mains like baked cod or duck confit. Both meals finish on a sweet note with desserts like fruit tart or Paris-Brest.
How to book: Via Tock

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