Le Crocodile
Photo by Liz Clayman
Photo by Liz Clayman

Le Crocodile

Brooklyn
French Restaurant
$$$$
Available for Reservations

Featured In

If you want to throw tradition aside and dine on classic French fare for the holiday, the Wythe Hotel’s Le Crocodile is the best bet. The airy bistro is offering a family-style feast that starts with your choice of Butternut Squash Soup with Lentils and Black Truffle or an Autumn Salad with comte, pears, and hazelnuts. The main event is a Whole Roasted Capon or Halibut with chestnuts and sauce noisette served alongside a spread of Brussels sprouts, roasted carrots, and potato gratin. Finally, simply top off your meal with a slice of pumpkin pie with whipped cream or a cranberry tart, or head upstairs to the restaurant’s swanky rooftop sister bar, Bar Blondeau, for a festive toast to the holiday season pre- or post-dinner.

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80 Wythe Avenue
Le Crocodile is the chic coastal French-feeling bistro located within the Wythe Hotel from chefs Jake Leiber and Aidan O’Neal, the same team behind nearby Chez Ma Tante in Greenpoint. Oversize tropical plants, glowing globe-style lighting, and brass accents set the stage for an elevated dining experience marked by classic French fare from hazelnut-topped leeks vinaigrette, to chicken liver pâté, to trout almondine.

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