Les Plateaux des Fruits de Mer at Le Gratin
Les Plateaux des Fruits de Mer at Le Gratin | Photo by Bill Milne
Les Plateaux des Fruits de Mer at Le Gratin | Photo by Bill Milne

Le Gratin

New York
Restaurant
$$$$
Available for Reservations
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM

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As a pioneer of French cuisine and NYC fine dining, the award-winning chef and restaurateur Daniel Boulud (DANIEL, Bar Boulud, Le Pavillion) recently added Le Gratin at The Beekman, a Thompson Hotel, to his portfolio. Focusing on Lyonnaise cuisine, the menu by executive chef Guillaume Ginther features classic dishes inspired by Boulud’s upbringing with a seasonal approach. Among the offerings, on the brunch menu (served weekends from 11 am–3 pm), go for the extravagant seafood tower. Named Les Plateaux des Fruits de Mer, each order boasts a bountiful variety of oysters, shrimp, crab, mussels, and a whole lobster paired with a classic cocktail sauce, French cocktail sauce, and mignonette.

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Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM

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