True to its name, Le Petit Marché is a cozy little spot where you can enjoy a not-so-typical breakfast. Open from 10 am to 4 pm every day except Mondays and Tuesdays, Le Petit Marché takes breakfast seriously by serving it all day long. If it’s your first time visiting, don’t hesitate to order as many of their perfect little beignets as you can handle, and come prepared to try mouthwatering takes on popular breakfast staples, like The Mediterranean (fluffy scrambled eggs, feta, tomatoes, black olives, spinach, basil pesto, and pita points) and the Salmon-N-Grits (housemade wild-caught salmon croquette, creamy grits, scrambled cheese eggs, parmesan, onions, and grilled wheat toast). And if you want a more classic breakfast, just know that you can’t go wrong with The Kirkwood, a fulfilling breakfast platter with hand-cut rosemary potatoes, your choice of eggs, buttered wheat toast, and your choice of pork bacon, veggie sausage, or Delia’s chicken sausage.
Among the menu highlights at this quaint eatery are the vanilla-rum battered French toast sandwich (excellent with Delia’s chicken sausage) and the Confit Chicken Biscuit. Also consider the grits stack topped with scrambled eggs, cheddar, and marinated shrimp—and the best-ever oatmeal studded with almond pralines and fresh fruit.